Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$28.00/1/2 Pan
$54.00/Full Pan
Soup (Minestrone)
$6.00/Pint
$11.00/Quart
$19.00/1/2 Gallon
$36.00/1 Gallon
Meat Sauce
$8.00/Pint
$14.00/Quart
$25.00/1/2 Gallon
$47.00/1 Gallon
Bread
$5.00
Loaf (With Butter)
Garlic Cheese Toast
$16.00/1/2 Pan
$32.00/Full Pan
Spaghetti or Mostaccoli
$40.00/1/2 Pan
$80.00/Full Pan
Fettuccine
$40.00/1/2 Pan
$60.00/1/2 with Chicken
$80.00/Full Pan
$100.00/Full with Chicken
Lasanga
$40.00/1/2 Pan
$80.00/Full Pan
Tortellini or Ravioli (Beef or Cheese)
$45.00/1/2 Pan
$90.00/Full Pan
Cannelloni
$60.00/1/2 Pan
$110.00/Full Pan
Scallop Potatoes
$30.00/1/2 Pan
$60.00/Full Pan
Italian Sausage
$45.00/1/2 Pan
$90.00/Full Pan
Dishes:
(Per Piece)
Veal Dishes
$6.50
Chicken Dishes
$5.00
Veal Parmigiana Dishes
$15.00
Chicken Parmigiana Dishes
$12.00
Eggplant Parmigiana Dishes
$8.00
Dessert
$45.00/Whole Cheesecake
$55.00/Whole Tiramisu