Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$40.00/1/2 Pan
$65.00/Full Pan
Soup (Minestrone)
$8.00/Pint
$15.00/Quart
$28.00/1/2 Gallon
$50.00/1 Gallon
Meat Sauce
$9.00/Pint
$17.00/Quart
$33.00/1/2 Gallon
$60.00/1 Gallon
Bread
$7.00
Loaf (With Butter)
Garlic Cheese Toast
$20.00/1/2 Pan
$38.00/Full Pan
Spaghetti or Mostaccoli
$42.00/1/2 Pan
$80.00/Full Pan
Fettuccine
$50.00/1/2 Pan
$75.00/1/2 with Chicken
$95.00/Full Pan
$140.00/Full with Chicken
Lasagna
$45.00/1/2 Pan
$45.00/1/2 Pan Vegetable
$60.00/Full Pan Vegetable
$83.00/Full Pan
Tortellini or Ravioli (Beef or Cheese)
$45.00/1/2 Pan
$90.00/Full Pan
Cannelloni
$60.00/1/2 Pan
$110.00/Full Pan
Scallop Potatoes
$35.00/1/2 Pan
$65.00/Full Pan
Italian Sausage
$47.00/1/2 Pan
$90.00/Full Pan
Veal Dishes
$7.00/Per Pieces
Chicken Dishes
$6.50/Per Pieces
$7.50//Tosca
Veal Parmigiana
$17.00/Per Pieces
Chicken Parmigiana
$13.00/Per Pieces
Eggplant Parmigiana
$10.00/Per Pieces
Dessert:
Whole Cheese Cake
$55.00
Whole Tiramisu
$65.00
Mini Cannoli
$4.00
special cheesecakes
$60.00
Chefs housemade whole cheesecakes