Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$27.00/1/2 Pan
$52.00/Full Pan
Soup (Minestrone)
$6.00/Pint
$10.00/Quart
$17.00/1/2 Gallon
$26.00/1 Gallon
Meat Sauce
$7.00/Pint
$12.00/Quart
$22.00/1/2 Gallon
$40.00/1 Gallon
Bread
$5.00
Loaf (With Butter)
Garlic Cheese Toast
$16.00/1/2 Pan
$32.00/Full Pan
Spaghetti or Mostaccoli
$38.00/1/2 Pan
$76.00/Full Pan
Fettuccine
$40.00/1/2 Pan
$60.00/1/2 with Chicken
$80.00/Full Pan
$100.00/Full with Chicken
Lasanga
$40.00/1/2 Pan
$80.00/Full Pan
Tortellini or Ravioli (Beef or Cheese)
$41.00/1/2 Pan
$82.00/Full Pan
Cannelloni
$50.00/1/2 Pan
$100.00/Full Pan
Scallop Potatoes
$30.00/1/2 Pan
$60.00/Full Pan
Italian Sausage
$45.00/1/2 Pan
$60.00/Full Pan
Dishes:
(Per Piece)
Veal Dishes
$6.00
Chicken Dishes
$4.00
Veal Parmigiana Dishes
$12.00
Chicken Parmigiana Dishes
$9.00
Eggplant Parmigiana Dishes
$7.00
Dessert
$35.00/Whole Cheesecake
$55.00/Whole Tiramisu