Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$27.00 1/2 Pan | $52.00 Full Pan
Soup (Minestrone)
$6.00 Pint | $10.00 Quart | $17.00 1/2 Gallon | $26.00 1 Gallon
Meat Sauce
$22.00/Gallon
$42.00
$13000.00/1/2 Gallon
$7.00 Pint | $12.00 Quart | $20.00 1/2 Gallon | $40.00 1 Gallon
Bread
$5.00
Loaf (With Butter)
Garlic Cheese Toast
$16.00 1/2 Pan | $32.00 Full Pan
Spaghetti or Mostaccoli
$38.00 1/2 Pan | $76.00 Full Pan
Fettuccine
$40.00 1/2 Pan | $60.00 With Chicken | $80.00 Full Pan | $100.00 With Chicken
Lasanga
1/2 Pan $40 | Full Pan $80
Tortellini or Ravioli (Beef or Cheese)
1/2 Pan $41 | Full Pan $82
Cannelloni
1/2 Pan $50 | Full Pan $100
Scallop Potatoes
1/2 Pan $30 | Full Pan $60
Italian Sausage
1/2 Pan $45 | Full Pan $60
Dishes:
(Per Piece)
Veal Dishes
$6.00
Chicken Dishes
$4.00
Veal Parmigiana Dishes
$12.00
Chicken Parmigiana Dishes
$9.00
Eggplant Parmigiana Dishes
$7.00
Dessert
Whole Cheesecake: $35 | Whole Tiramisu: $55