Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$36.00/1/2 Pan
$55.00/Full Pan
Soup (Minestrone)
$8.00/Pint
$13.00/Quart
$21.00/1/2 Gallon
$36.00/1 Gallon
Meat Sauce
$8.00/Pint
$14.00/Quart
$28.00/1/2 Gallon
$50.00/1 Gallon
Bread
$6.50
Loaf (With Butter)
Garlic Cheese Toast
$18.00/1/2 Pan
$36.00/Full Pan
Spaghetti or Mostaccoli
$42.00/1/2 Pan
$80.00/Full Pan
Fettuccine
$40.00/1/2 Pan
$65.00/1/2 with Chicken
$80.00/Full Pan
$120.00/Full with Chicken
Lasanga
$30.00/1/2 Pan Vegetable
$40.00/1/2 Pan
$60.00/Full Pan Vegetable
$80.00/Full Pan
Tortellini or Ravioli (Beef or Cheese)
$45.00/1/2 Pan
$90.00/Full Pan
Cannelloni
$60.00/1/2 Pan
$110.00/Full Pan
Scallop Potatoes
$30.00/1/2 Pan
$60.00/Full Pan
Italian Sausage
$45.00/1/2 Pan
$90.00/Full Pan
Veal Dishes
$6.50/Per Pieces
Chicken Dishes
$6.00/Per Pieces
Veal Parmigiana
$16.00/Per Pieces
Chicken Parmigiana
$10.00/Per Pieces
Eggplant Parmigiana
$9.00/Per Pieces
Dessert:
Whole Cheese Cake
$50.00
Whole Tiramisu
$65.00
Mini Cannoli
$3.50